Hospitality
Hospitality Management
Professional training in hotel and hospitality management with focus on luxury service standards, guest relations, and hotel operations management.
8 Months
Duration
2 hours
Classes/Day
Certified
Industry
50 hours
Practical Hours
Course Syllabus
1
Hotel Operations Management
Front office operations, housekeeping, food & beverage service
2
Customer Relationship Management
Guest relations, complaint handling, and service recovery
3
Food & Beverage Service
Restaurant service, bar operations, and banquet management
4
Housekeeping Operations
Room maintenance, laundry operations, and quality control
5
Event Management
Conference planning, wedding coordination, and corporate events
6
Hotel Software Training
Property management systems, booking engines, and POS systems
Career Opportunities
Front Office Executive
Guest Relations Officer
Restaurant Manager
Event Coordinator
Hotel Supervisor
Concierge
Course Information
Duration:8 Months
Classes per day:2 hours
Practical Hours:50 hours
Certification:Industry Certified
Eligibility Criteria:
- 12th Pass from recognized board
- Age between 18-28 years
- Good communication skills
- Pleasant personality
- Basic computer knowledge